It was 7:00am and the alarm was
bleeping furiously at me from the floor of our room. I had put it there to make
sure that we would get up and out of bed which would hopefully not lead to a
repeat of the Terracotta Warriors fiasco. We crawled out of bed, got ourselves
ready and headed down for breakfast. We ate as much as we could/dared so that
we didn’t have to take lots of provisions with us on the road as we would be
spending the entire day travelling.
We went through all the usual procedures, played some more cards and then got ready to board at half 6 in the evening. It had already been a long day of travelling and we were still only at the beginning of stage 4 of 5! Our Spicejet plane was called Dill (as all of them are named/labelled with a different spice, although I’m not sure that Dill is a spice, more of a herb isn’t it?) and we had been given the fire escape seats…bonus! Acres of legroom, even though the flight was only for an hour and 10 minutes. It was enjoyable and (because it was) uneventful and we landed in Delhi without any delays.
After we had checked out of the
hotel we jumped in nearby taxi (yes, it was the small Suzuki that we had become
accustomed to) which took us to the micro-bus stand a couple of miles down the
road. We were prepared for the madness of this place but thankfully it wasn’t
as bad as Kathmandu and we managed to get seats on a fairly decent mini-bus. It
filled up quickly and we even had a few women on board, which made it much less
like a prison van, according to James. We set off and crossed our fingers that
there wouldn’t be any delays so that we could get to the airport in plenty of
time.
Fingers crossed we don't break down! |
The journey wasn’t all that bad
in the end, apart from having some bloke sat next to me (on a bucket) for most
of the journey and there being loud bhangra music played for the majority of
the trip. We made a stop-off for lunch and a couple of stops at fruit stalls
where the drivers bought a variety of items which later ended up in the hands
of one of the traffic/border police. We did see another Westerner at one of the
stops, which was a change, as it seemed like these mini-buses were mostly used
by the locals who didn’t want to get the local buses…and I don’t blame them!
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An old Indian man looks at me and James |
James’s digestive system
managed to complete the journey without any mishaps, which was perhaps the best
thing about the trip, and we climbed out of the mini-bus back in Kalanki Bus
Park, Kathmandu. Instantly there were taxi drivers after our custom and, with a
bit of haggling, we got a fairly decent price to the airport in (yes, you
guessed it!) another Suzuki taxi. Somehow we made it there in one piece and looked
for our flight on the Departures Board. 3 hours to wait, no problem.
We went through all the usual procedures, played some more cards and then got ready to board at half 6 in the evening. It had already been a long day of travelling and we were still only at the beginning of stage 4 of 5! Our Spicejet plane was called Dill (as all of them are named/labelled with a different spice, although I’m not sure that Dill is a spice, more of a herb isn’t it?) and we had been given the fire escape seats…bonus! Acres of legroom, even though the flight was only for an hour and 10 minutes. It was enjoyable and (because it was) uneventful and we landed in Delhi without any delays.
We were to be picked up from
the airport by our hotel, after many an email between me and “Ravi”, and
thankfully our man was still there holding the piece of paper with my name on
it when we arrived. After apologising for being later than expected we jumped
in his car and careered through the darkened streets of Delhi towards the
hotel.
It looked pretty swanky and our
room, although it was a double and not a twin as requested, was great. We made
ourselves at home before heading onto the roof to order a late-night meal. They
only had Indian food on so no snacks or sandwiches which was just what we
needed – I didn’t want to eat a full meal at gone 10:00pm. And James certainly
wasn’t wanting any spicy food, so we just ordered two big Kingfishers and
supped them on the roof on our first night in India.
Dill is an herb but who would fly on Herb Airlines ?
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